ALBIT INCREASES OLIVE TREE PRODUCTIVITY BY INCREASING:

- the amount of olives per tree

- the weight of olives

- the oil yield by up to 10%

Restructures the rhizosphere microbiota’s metabolism by activating the bio-energetic processes that increases the adaptivity of agricultural ecosystems to biotic and abiotic stress factors. 

General application rules of Albit

Shows positive effect on yield, drought resistance, germination, number of productive shoots, rootlets formation, acceleration of maturing, ear length, 1000 grains weight, number of grains in ear, protein content of wheat. 

Albit shows antidote effect against chemical pesticides and increases yield and oil content. Control of Fusarium wilt, Alternaria leaf spot, white blight, damping-off.

Increase of yield and germination. Antidote effect in combination with herbicides.

Shows positive effect on yield, drought resistance, germination, number of productive shoots, rootlets formation, acceleration of maturing, ear length, 1000 grains weight, number of grains in ear, protein content of wheat. 

Increase of yield, number of ripened grapes, annual increment of shoots, single shoot increment, ripe shoot increment, weight and plumpness of a bunch.

Increase of green biomass and corn yield, weight of corn cob, drought resistance. Control of Helmintosporiosis and blister smut.

Increase of beans and green biomass yield, germination, root development, number of productive nodes, number of pods per one plant, number of beans per plant, weight of beans from one plant.

Increase of yield, germination, germination power, acceleration of growth and development, increase in the number of internodes, sympodial branches, accelerating of growth and maturation of the bolls, percent of their disclosure.

Increase of total and early yields, germination, resistance to diseases, drought and other adverse environmental factors. 

Increase of fruit yield, sprout growth, resistance to anthracnose, resistance to adverse environmental factors and excess use of pesticides.

Increase of yield, annual increment of shoots, photosynthetic activity of leaves, assimilation leaf surface, average weight of fruits, resistance to adverse environmental factors.

Increase of fruit yield, sprout growth, resistance to peach leaf-curl mosaic, Klasterosporiosis, fruit rot (Moniliosis), resistance to adverse environmental factors and excess use of pesticides.

Increase of yield, average number of berries from one plant, average weight of berry, leaf photosynthetic activity, resistance to stress factors. Control of and grey mould and marssonina leaf scorch.

Increase of yield and quality of cones. Control of diseases.

Increase of yield, germination, and germination power. Albit shows the positive effect as herbicides antidote.

Increase of yield, germination, development of roots, weight of 1000 seeds, weight of seeds from one plant, and drought resistance. 

Increase of flax straw yield, yield of seeds, germination, germination power, flax fibre quality, percentage-number of flax fibre, stem density. Control of Anthracnose, bacteriosis, Ozoniosis, pasmo disease.

Increase of yield, germination, germination power, tillering coefficient, length of roots, stem density panicle length, weight of 1000 seeds average number of seeds in one panicle, weight of seeds from main panicle, raise of resistance to phytotoxic effects of herbicides

Increase of grain yield, straw yield, germination, acceleration of roots, panicle length, number of seeds from one plant, weight of 1000 seeds, weight of seeds from one plant, drought resistance.

Increase of yield, germination acceleration of flowering and maturing,  head diameter, oil yield, weight of 1000 seeds.

Control of dry rot, watery soft rot, grey mould rot.

Increase of yield, germination and germination power, quality of seedlings, average weight of cabbage head, quality and marketability.  

Control of damping-off and bacterial black rot.

Increase of bulbs yield (open ground); green biomass yield, leaf length, solids content (nutritive value of biomass), chlorophyll and ascorbic acid content. Decreases nitrates level.

Increase of yield and germination, acceleration of maturing, improvement of quality and marketability. Control of black scurf, early blight, common scab  and late blight.

Show positive effect on yield, sugar content, leaf area. Acceleration of maturing, stimulation of metabolite redistribution from leafs to root.

Increase of yield, acceleration of maturation, number of flowers on one bush, setting of the berries, berry size, marketability, vitamin C content, chlorophyll content in leaves, annual increment of shoots. Improved physiological state of leaves.

Increase of rootage and establishment of cuttings, initial growth of cuttings, chlorophyll content in leaves.

Increase of shoots regrowth, annual increment of shoots, average chlorophyll content, leaf assimilation surface, number of flowers per one bush, resistance to adverse environmental factors. 

Earlier blossoming. Increase of blossoming duration, improvement of decorative appearance, increase of number of flowers per plant, increase of extra and 1-st class flower production, more bright and saturated color of flowers and leaves, control of diseases.

Increase of tillering and regrowth after winter, growth processes, green biomass production, chlorophyll content, turgor, shoot density, regrowth speed and grass height.

Increase of yield of the green biomass, yield of seeds, germination, drought and winterkill resistance, regrowth after mowing, height and density of the grass. Control of root rot.